Navigating Food Choices: The Traffic Light Model


Navigating Food Choices:
he raffic ight odel

Research continues to confirm that the healthiest diet for humans is one that prioritizes whole, unprocessed plant foods while minimizing highly processed and animal-based foods.

I love the Traffic Light Model because it provides a simple yet powerful framework to guide your food choices with confidence. This system categorizes foods into three groups- Green, Yellow, and Red- based on their nutritional value and overall impact on health.

By using this approach, you can easily identify which foods to emphasize, which to enjoy in moderation, and which to limit, helping you build a nourishing and sustainable way of eating that supports long-term wellness.


Red Light – Avoid or Minimize

These are the foods that should rarely be part of your diet, as they offer little to no nutritional benefit and may contribute to chronic diseases when consumed frequently. They are often calorie-dense, nutrient-poor, and loaded with harmful additives or unhealthy fats.

  • Ultra-Processed and Animal Foods: High in harmful additives and low in essential nutrients.

  • White Flour, Bread, & Pasta: Stripped of fiber and nutrients, these cause blood sugar spikes and crashes.

  • Dairy, Cheese, Eggs: High in saturated fat and cholesterol, with limited health benefits.

  • Meat, Poultry, Seafood: Associated with higher risks of heart disease and inflammation.

  • Refined Sweeteners: Includes sugar, corn syrup, and other artificial sweeteners, which can lead to weight gain and blood sugar issues.

  • Artificial Colors & Flavors: Often linked to negative health effects and provide no nutritional value.

  • Oils: Even plant-based oils are calorie-dense and lack the fiber and nutrients found in whole food fats.

Goal: Avoid these foods whenever possible or consume them sparingly as treats.


Yellow Light – Enjoy in Moderation

These foods are processed to some degree but can still offer nutritional value when consumed mindfully. They can be part of a healthy diet, but portion control is key.

  • Processed Plant Foods: Includes minimally processed items like veggie burgers and other convenience foods.

  • Whole Grain Flour, Bread, & Pasta: Though more nutritious than their refined counterparts, they are still more processed than whole grains.

  • Plant-Based Milks: A great alternative to dairy but often contains added sugars, gums, or thickeners.

  • Tofu & Tempeh: Good plant-based protein sources, but still processed.

  • Nut & Seed Butters: Nutrient-dense but calorie-heavy; look for options without added oils or sugars.

  • Dried Fruit & Juice: Provide vitamins and antioxidants but lack the fiber and satiety of whole fruits.

Goal: Enjoy these foods occasionally, and try to balance them with more Green Light foods.


Green Light – Load Up on These

These are the nutrient-dense, whole foods that should form the foundation of your diet. They are packed with vitamins, minerals, fiber, antioxidants, and other health-promoting compounds.

  • Unprocessed Plant Foods: The cornerstone of optimal health.

  • Fruits: Full of fiber, antioxidants, and natural sweetness.

  • Vegetables: Rich in nutrients and low in calories, ideal for every meal.

  • Whole Grains: Brown rice, quinoa, oats, and other intact grains provide long-lasting energy.

  • Tubers & Starches: Sweet potatoes, yams, and other root vegetables are satisfying and nutrient-dense.

  • Legumes: Beans, lentils, and peas are excellent sources of protein and fiber.

  • Nuts & Seeds: Offer healthy fats, protein, and essential minerals in their whole form.

Goal: Make these the largest portion of your plate at every meal to optimize your health and vitality.

The Traffic Light Model makes it simple to visualize and implement a healthier eating pattern. By focusing on Green Light foods, moderating Yellow Light options, and minimizing Red Light choices, you can create a sustainable and balanced diet that supports long-term health and well-being. I learned about this dietary model from Dr. Michael Greger of Nutritionfacts.org, my go-to resource for anything relating to health. To read his article about this topic, click here.

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Why it’s so Hard to “Eat Your Vegetables”

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The Story Behind My Passion for Plants